Admire French Fries? Review out Paneer Fingers, you’d love ‘em! Call it Paneer Fingers or fries.. Like a flash & straightforward to churn out, these garlic and chili marinated paneer fingers fried to crisp is an ideal snack for the celebration to mark your company. With straightforward substances required to earn them, there might be nothing stopping you! Detailed recipe below!
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Paneer – 300g (slit into strips)
Red Chili Paste – 2 tbsp
Chopped Garlic – 2 cloves
Salt – to style
Dark Pepper – ¾ tsp
Corn Starch – four tbsp
Maida / Undeniable Flour – 1 tbsp
Oil – to deep fry & for marinate
• In a plate, add in the crimson chili paste, chopped garlic, salt, pepper and mix smartly. If the marinate is thick, pour in a tsp of oil and mix smartly. Marinate is ready.
• Also mix the corn starch, straightforward flour and moderately salt in a single other plate.
• Coat the paneer strips lightly in the marinate, then coat smartly with the dry flour mix.
• Deep fry in medium flame till golden, relieve sizzling with sesame chutney or tomato ketchup.. Be pleased!